Posted by Chris Holen on June 17, 2014 0 Comments
Chef Daddy is gaining steam, we have recently sent salt to California, Washington and Michigan. Thank you loyal users, we appreciate you spreading the word.
Posted by Chris Holen on June 05, 2014 0 Comments
We've been at the Astoria, Oregon Sunday market for the past four weeks and we are sampling our seasoning salts using available vegetables. A lot of folks are wondering why the asparagus is so good. Let us explain...First of all, we're using in season vegetables ie; asparagus right now. Here's the trick, set your oven to 350 degrees. Break the end of the asparagus off, it will generally snap in the right spot, lightly toss in olive and season with Chef Daddy savory blend
. Place it on a sheet tray and put it in your oven. Cook the asparagus until it is bright green, then remove from the oven and put in your refrigerator. Cooling it immediately will stop the cooking process. Now, the last thing you need to do is eat it. Enjoy this, think about other vegetables and their wonderful colors. Color is your guide, when it turns its brightest, stop cooking and cool it down.
Posted by Chris Holen on April 17, 2014 2 Comments
How do I purchase more Chef Daddy seasoning salts? We hear this question a lot as our loyal home cooks see their precious salt supply dwindle and commence becoming nervous. Here is the answer, chefdaddybrands.com. In addition to our seasoning salts you'll find a handful of other very useful "Chef Daddy approved" kitchen tools, utensils and even aprons. We'll keep adding products as we grow, and offer up some delicious seasonal recipes right here on our blog. Thank you for choosing Chef Daddy, we're here to help you "enhance your flavor."