Cooking healthy with teenagers-week 1

Posted by Chris Holen on December 09, 2014 2 Comments
I have been teaching culinary arts at a local high school since the beginning of the school year and we just started a new term. This was my first go around and went in without much of a plan, primarily to figure how the types of things that the kids wanted to learn but also to figure out the best approach to teaching them.  I just started a new term and have many returning students but also a number of new ones.  In the first week I introduced them to some unfamiliar items most of which are whole grains, stand by to find out the wonderful things that happened next after working with some of these foods.

Comments (2 Comments)

Chris, Connie and I visited you while on a Princess Cruise last September and were quite impressed with the way you showed us how to cook a wild Salmon.
With that in mind, I know you do a great job with the kids and I would love to be in your class

Posted by David Ferguson on April 15, 2015

I am so impressed, Chris. It used to be “Home Ec” …. and we made oatmeal. Kids really do need to learn to cook for themselves.

Posted by Gloria Strait on January 01, 2015

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