Cooking healthy with teenagers-week 1
Posted by Chris Holen on December 09, 2014 2 Comments
I have been teaching culinary arts at a local high school since the beginning of the school year and we just started a new term. This was my first go around and went in without much of a plan, primarily to figure how the types of things that the kids wanted to learn but also to figure out the best approach to teaching them. I just started a new term and have many returning students but also a number of new ones. In the first week I introduced them to some unfamiliar items most of which are whole grains, stand by to find out the wonderful things that happened next after working with some of these foods.